I learned a trick from Jacob about preparing the tinfoil dinner... put a layer of cabbage between your food and the foil. It will keep it from burining. It works. I had steak, potatoes, fresh green beans, mushrooms, onions, corn of the cob, carrots, and seasonings in my tinfoil dinner and mmmMMMMmmmm, it was GOOD!
This is the crew. It was a lot of fun, the weather was PERFECT!
Jaycee, Nick, Shay, Jimmy and Jacob.
Jami and Shelby
Bob and Shelby
Jacob and Shelby
2 comments:
I love these pictures, the more men the better. I don't think there is anything I love more than a fire in the mountains. Sounds like a blast.
That is my motto: Cabbage is key to staying burnt free! Ha ha, I just made that up just now.
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